An advanced cooking center has plenty of places for all needed utensils
and cutlery in the divided drawers and roll trays to the left of the
gas-fired range.
Deep drawers to the right store all sizes of pots and pans.
An (optional) pot filler and oversize range hood complete
the cooking station.
Range hood vents up through the (accessible) central
hood section, leaving the two side sections for additional storage.